Dinner with O Organics organic cheesy mini ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC WHEAT FLOUR, ORGANIC BROWN RICE FLOUR, ORGANIC CANE SUGAR, CONTAINS LESS THAN 2%: ORGANIC CHEDDAR CHEESE ([ORGANIC PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT), ORGANIC RICE STARCH, SEA SALT, ORGANIC MUSTARD FLOUR, ORGANIC CORN STARCH, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, CITRIC ACID, ORGANIC PAPRIKA, ORGANIC WHITE PEPPER.
O Organics, chili & stew, serving 242 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from O Organics
- O Organics organic edamame green soybeans
- O Organics organic beef meatballs, italian style
- O Organics organic chicken & maple sausage, chicken & maple
- O Organics organic edamame green soybeans
- O Organics uncured beef pepperoni organic pizza
- O Organics organic whole green beans
- O Organics organic brussels sprouts
- O Organics three cheese thin crust organic pizza, three cheese
- O Organics spinach & feta thin crust organic cheese pizza, spinach & feta
- O Organics margherita thin crust pizza, margherita
Other ravioli
- Buitoni italian sausage ravioli, italian sausageBuitoni
- Giovanni Rana blend of mozzarella & creamy ricotta cheese ravioli, mozzarella cheeseGiovanni Rana
- Perfect Plate cheese ravioli & marinara sauce, cheesePerfect Plate
- Signature Reserve ravioli with parmigiano reggiano & balsamic vinegar, parmigiano reggiano & balsamic vinegarSignature Reserve
- Madewith stuffed tortellini with basil pesto, basil pestoMadewith
- La Gustosa meat ravioliLa Gustosa
- Talluto's large round meat ravioliTalluto's
- Great Value cheese tortellini pasta filled with ricotta, mozzarella, and romano cheeses, cheeseGreat Value
- Great Value cheese tortellini pasta filled with ricotta, mozzarella, and romano cheeses, cheeseGreat Value
- Brookshires cheese ravioli, cheeseBrookshires
Cooks as ravioli. Half of it left? Use up the ravioli.