Dinner with Oberto hot links fully cooked smoked sausages, hot links
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER SPICES, SEA SALT, POTATO STARCH, YEAST EXTRACT, BROWN SUGAR, CULTURED CELERY POWDER, PAPRIKA, GARLIC POWDER.
Oberto, sausages, hotdogs & brats, serving 91 g, package 16 oz/1 lbs. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.