Dinner with Oberto calabrese salame & smoked provolone cheese, calabrese salame & smoked provolone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CALABRESE SALAME: PORK, SALT, SEASONING (DEXTROSE, POTASSIUM CHLORIDE, INULIN, SPICE EXTRACT), SPICES, PAPRIKA, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE, DEHYDRATED GARLIC, LACTIC ACID STARTER CULTURE. SMOKED PROVOLONE CHEESE: MILK, SALT, RENNET, BACTERIAL CULTURE, NATURAL SMOKE.
Oberto, pepperoni, salami & cold cuts, serving 70 g, package 2.5 oz/70 g. Ingredients as printed on the label.
More from Oberto
- Oberto genoa salame
- Oberto calabrese salame
- Oberto cocktail pep smoked sausages, cocktail pep
- Oberto salame grana padano cheese breadsticks, salame grana padano cheese
- Oberto prosciutto specialty meats, prosciutto
- Oberto classic recipe smoked sausages, classic recipe
- Oberto italian smoked sausage, italian smoked
- Oberto hot links fully cooked smoked sausages, hot links
- Oberto fire grilled chicken breast bites, teriyaki dipping sauce, fire grilled, teriyaki
- Oberto skewers chicken breast barbecue dipping sauce, skewers chicken breast
Other provolone
- Sonoma Flatbreads plant-based italian sausage crumbles, tri-colored peppers, tomato sauce and aged smoked provolone on a crust, plant-based sausage and peppersSonoma Flatbreads
- Foodworks the good life cheese, provolone cheeseFoodworks
- Sara Lee premium deli natural cheese, smoked provoloneSara Lee
- Belgioioso sharp provoloneBelgioioso
- Belgioioso mild provolone sliced cheese, mild provoloneBelgioioso
- Food Lion extra thin slice provolone cheeseFood Lion
- La Bottega Belgioioso sharp buttery provolone extra cheese, sharp butteryLa Bottega Belgioioso
- Plant Perks smoked provolone plant-based cheeze spread, smoked provolonePlant Perks
- Tattooed Chef cauliflower crust vegetable pizza with zucchini, red peppers, yellow peppers, red onion, mozzarella & provolone cheese, zucchiniTattooed Chef
- Tutta Bella meat lasagna lasagna pasta, ricotta, provolone, mozzarella, grana padano, meat sauce, whole peeled italian tomatoes, extra virgin olive oil, onions, garlic, sea salt, meatTutta Bella
Cooks as provolone. Half of it left? Use up the provolone.