Dinner with Oberto italian smoked sausage, italian smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, BROWN SUGAR, POTATO STARCH, SEA SALT, SPICES, GARLIC POWDER, GRANULATED GARLIC, CULTURED CELERY POWDER.
Oberto, sausages, hotdogs & brats, serving 91 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Oberto
- Oberto genoa salame
- Oberto calabrese salame
- Oberto cocktail pep smoked sausages, cocktail pep
- Oberto salame grana padano cheese breadsticks, salame grana padano cheese
- Oberto prosciutto specialty meats, prosciutto
- Oberto classic recipe smoked sausages, classic recipe
- Oberto hot links fully cooked smoked sausages, hot links
- Oberto fire grilled chicken breast bites, teriyaki dipping sauce, fire grilled, teriyaki
- Oberto skewers chicken breast barbecue dipping sauce, skewers chicken breast
- Oberto calabrese salame & smoked provolone cheese, calabrese salame & smoked provolone
Other kielbasa
- Bryant's green onion turkey smoked sausage, green onion turkeyBryant's
- Valley Farms smoked sausage, smokedValley Farms
- Valley Farms country style smoked sausage, country styleValley Farms
- Farmer John hot links smoked sausage, hot linksFarmer John
- Nature's Promise uncured polish kielbasa, uncuredNature's Promise
- Nature's Promise uncured smoked sausage, smokedNature's Promise
- Hillshire Farm 3-pepper smoked sausage with monterey jack cheese, 3-pepperHillshire Farm
- Charcutnuvo smoked fresh kielbasa, smoked freshCharcutnuvo
- Thousand Hills andouille hickory smoked 100% grass fed beef sausage, andouille hickory smokedThousand Hills
- Bryant's mild smoked sausage, mildBryant's
Cooks as kielbasa. Half of it left? Use up the kielbasa.