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Dinner with Oberto cocktail pep smoked sausages, cocktail pep

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On the label

PORK HEARTS, BEEF, PORK, WATER, LESS THAN 2% OF SALT, DEXTROSE, WHEAT FLOUR, SPICES, PAPRIKA, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA AND BHT.

Oberto, sausages, hotdogs & brats, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.

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Other sausage

Cooks as sausage. Half of it left? Use up the sausage.