Dinner with Ocean Eclipse wild caught keta salmon, lime chipotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON , SOYBEAN OIL, WATER, SPICES, SALT, MODIFIED TAPIOCA STARCH, SUGAR,LIME JUICE POWDER, MALTODEXTRIN, CITRIC ACID, GUAR GUM, PARSLEY FLAKE, SUNFLOWER SEED OIL, NATURAL FLAVOR.
Ocean Eclipse, frozen fish & seafood, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Ocean Eclipse
- Ocean Eclipse sockeye salmon
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- Ocean Eclipse alaskan jack's wild caught keta salmon, honey teriyaki
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Other salmon
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- Fishpeople wild sockeye salmon, marinated in sweet & spicy teriyakiFishpeople
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- Foppen norwegian salmon slices, smokedFoppen
- Sea Cuisine premium atlantic salmon fillets, honey srirachaSea Cuisine
- Acme Smoked Fish Corporation salmon salad, lightly smokedAcme Smoked Fish Corporation
- Tampa Bay Fishries salmon, honey bourbanTampa Bay Fishries
- Blue Hill Bay smoked wild alaskan salmon spreadBlue Hill Bay
- The Chef's Choice atlantic salmon with bbq rub on a cedar plankThe Chef's Choice