Dinner with Old Fashion Hearth premium quality multi grain english muffins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: RYE MEAL, STEEL CUT OATS, BARLEY FLAKES, TRITICALE FLAKES, HIGH FRUCTOSE CORN SYRUP, SALT, BULGAR WHEAT, FLAX SEED, SUNFLOWER SEEDS, YELLOW CORN GRITS, SOYBEAN OIL, CORN MEAL, VINEGAR, BROWN RICE, BUCKWHEAT FLOUR, MILLET, ROLLED OATS, SOY FLOUR, WHEAT BRAN, CORN FLOUR, AMARANTH, QUINOA FLOUR, SPELT FLOUR, ETHOXYLATED MONO- AND DIGLYCERIDES, MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Old Fashion Hearth, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Old Fashion Hearth
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- Thomas' light multi grain english muffins, light multi grainThomas'
- Udi's Gluten Free white soft & delicious english muffins, whiteUdi's Gluten Free
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- Oroweat smooth white organic english muffins, smooth whiteOroweat
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- Sara Lee plain english muffins, plainSara Lee
Cooks as english muffins. Half of it left? Use up the english muffins.