Dinner with Old Home dill dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), NATURAL FLAVORS), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, MUSTARD, NATURAL FLAVORS, CITRIC ACID, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), LEMON JUICE), CONTAINS 2% OR LESS OF DRIED ONION, SALT, DILL WEED, SEASONING SALT [SALT, SUGAR, SPICES INCLUDING PAPRIKA, CORN STARCH, ONION, EXTRACTIVE OF PAPRIKA, NATURAL FLAVOR, TRICALCIUM PHOSPHATE (TO PREVENT CAKING)], SODIUM BENZOATE (TO PRESERVE FRESHNESS), DRIED PARSLEY, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, MALIC ACID, CELERY SEED.
Old Home, dips & salsa, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Old Home
- Old Home 100% natural honey crunchy peanut butter spread
- Old Home creamy peanut butter
- Old Home honey creamy peanut butter spread
- Old Home 100% all natural creamy peanut butter
- Old Home chocolate hazelnut spread
- Old Home nonfat greek yogurt, vanilla
- Old Home spinach dip
- Old Home aussie creme, australian style yoghurt
- Old Home australian style yoghurt
- Old Home australian style yogurt, blueberry
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Cooks as dip.