Dinner with Reese whole grain italian herb croutons premium large cut, whole grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, CANOLA AND/OR SUNFLOWER OIL, WHOLE GRAIN RYE MEAL, WHEAT GLUTEN, 2% OR LESS OF ROMANO CHEESE SOLIDS FROM COW'S MILK (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES ), SALT, YEAST, WHEY, DEHYDRATED PARSLEY, SUGAR, ONION POWDER, YEAST EXTRACT, VINEGAR, SPICES, GARLIC POWDER, SPICE EXTRACTIVE, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE, ASCORBIC ACID, ROSEMARY EXTRACT, CITRIC ACID.
Reese, breads & buns, serving 7 g, package 5 oz/141 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other croutons
- Giant Eagle caesar croutons, caesarGiant Eagle
- Clover Valley italian seasoned croutons, italian seasonedClover Valley
- Rothbury Farms texas toast seasoned croutonsRothbury Farms
- Mrs. Cubbison's frocaccia croutons, garlic & butterMrs. Cubbison's
- Weis Quality seasoned restaurant style croutons, seasonedWeis Quality
- Weis Quality italian herb restaurant style croutons, italian herbWeis Quality
- Fresh Gourmet italian seasoned premium croutonsFresh Gourmet
- Harris Teeter caesar croutonsHarris Teeter
- Shoprite restaurant style caesar croutonsShoprite
- Mrs. Cubbison's fat free seasoned croutonsMrs. Cubbison's
Cooks as croutons. Half of it left? Use up the croutons.