Dinner with Olives Di Tavola manzanilla olives with pimentos stuffed, pimentos stuffed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPANISH MANZANILLA OLIVES, WATER, SALT, MINCED PIMENTOS (PIMENTOS, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), LACTIC ACID.
Olives Di Tavola, pickles, olives, peppers & relishes, serving 15 g, package 5 oz/141 g. Ingredients as printed on the label.
More from Olives Di Tavola
- Olives Di Tavola sicilian-style cured california pitted green olives in brine, sicilian-style cured
- Olives Di Tavola mediterranean mixed olive medley in brine, mediterranean
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- Olives Di Tavola stuffed manzanilla with pimentos olives
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Other olives
- Esti mozzarella style with extra virgin olive oil, mozzarella styleEsti
- Califia Farms sea salt pressed olive oil plant butter alternative, olive oilCalifia Farms
- California Olive Ranch cold pressed 100% california extra virgin olive oilCalifornia Olive Ranch
- Interpage Co. lemon and basil brisling sardines in olive oil, lemon and basilInterpage Co.
- Vea early harvest extra virgin olive oilVea
- Di Bruno Bros artisanal grissini oven-baked italian breadsticks olive oil, oven-bakedDi Bruno Bros
- Delallo extra virgin olive oilDelallo
- Simple Truth mediterranean blend filtered extra virgin olive oil, mediterranean blendSimple Truth
- Balducci's Chicago pimiento stuffed queen olives, pimientoBalducci's Chicago
- Heinen's extra virgin olive oil sprayHeinen's
Cooks as olives. Half of it left? Use up the olives.