Dinner with Olives Di Tavola mediterranean mixed olive medley in brine, mediterranean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, NICOISE-STYLE OLIVES, ALORENA OLIVES, STUFFED MANZANILLA OLIVES, ARBEQUINA OLIVES, WATER, SALT, PIMENTOS. LACTIC ACID, ACETIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE.
Olives Di Tavola, pickles, olives, peppers & relishes, serving 16 g, package 5 OZ/141 g. Ingredients as printed on the label.
More from Olives Di Tavola
- Olives Di Tavola sicilian-style cured california pitted green olives in brine, sicilian-style cured
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- Olives Di Tavola mediterranean mixed olive medley
Other olives
- Tony's 100% natural sunflower oil & extra virgin olive oilTony's
- Deep Roots organic extra virgin olive oilDeep Roots
- Private Selection grilled mushroom & truffle oil flavored with olive oil grana padano sauce, sheathed woodtuft mushrooms, parsley thin crust pizza, grilled mushroom & truffle oilPrivate Selection
- Goya large ripe pitted black olivesGoya
- Delallo tapenade, olive & cranberryDelallo
- Delallo stuffed olives, garlic & jalapeno pepperDelallo
- Osem large green olivesOsem
- Brian's Bread rosemary sourdough with olive oilBrian's Bread
- Napa Valley Naturals extra virgin olive oil, everydayNapa Valley Naturals
- Dudley's famous breads, asiago cheese & black oliveDudley's
Cooks as olives. Half of it left? Use up the olives.