Dinner with On The Border medium salsa, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, TOMATO PASTE, ONIONS, WATER, JALAPENO PEPPERS, SUGAR, SALT, DEHYDRATED GARLIC, SPICES, AND NATURAL FLAVOR.
On The Border, dips & salsa, serving 30 g, package 47 oz/1.3 kg. Ingredients as printed on the label.
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Cooks as salsa.