Dinner with On The Border salsa, mexican grill & cantina
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, ONIONS, WATER, TOMATO PASTE, JALAPENO PEPPERS, SUGAR, SALT, DEHYDRATED GARLIC, SPICES AND NATURAL FLAVOR.
On The Border, dips & salsa, serving 30 g, package 15.5 oz/439 g. Ingredients as printed on the label.
More from On The Border
- On The Border mexican grill & cantina salsa, medium
- On The Border salsa, con queso
- On The Border chunky salsa, medium
- On The Border mexican grill & cantina salsa con queso
- On The Border salsa con queso
- On The Border monterey jack queso
- On The Border organic chunky salsa, medium
- On The Border medium salsa, medium
- On The Border mild cantina lime & cilantro salsa, mild cantina lime & cilantro
- On The Border medium queso, medium
Other salsa
- Gringo Jack's cucumber, jalapeno & mint salsa, med-hotGringo Jack's
- Bush's Best cafe black bean salsaBush's Best
- Bush's Best bean salsa, cranberry & blackBush's Best
- La Familia Salsa Company smoked green salsa, mediumLa Familia Salsa Company
- A&j Salsa hot salsa, habanero and ghost peppersA&j Salsa
- A&j Salsa extra hot salsa with scorpion pepper & ghost perpperA&j Salsa
- Dennis' medium pineapple salsa, mediumDennis'
- Rojo Gold restaurant style medium salsaRojo Gold
- Rojo Gold hot restaurant style salsa, chipotle habaneroRojo Gold
- Roloff Farms salsa, pumpkin verdeRoloff Farms
Cooks as salsa. Half of it left? Use up the salsa.