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Dinner with On The Border mexican grill & cantina salsa con queso

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On the label

WATER, GREEN CHILIES, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NON-FAT MILK, SOYBEAN OIL, MALTODEXTRIN, JALAPENO PEPPERS, MODIFIED CORN STARCH, RED BELL PEPPERS, DICED TOMATOES, CONTAINS LESS THAN 2% POBLANO PEPPERS, CILANTRO, SPICES, NATURAL FLAVOR, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, VINEGAR, SODIUM CITRATE, DATEM, SORBIC ACID (PRESERVATIVE), AND ARTIFICIAL COLORS (FD&C YELLOW #5 AND YELLOW #6).

On The Border, cheese, serving 34 g, package 15 oz/425 g. Ingredients as printed on the label.

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Other queso

Cooks as queso, salsa. Half of it left? Use up the queso.