Dinner with Open Acres fully cooked pork baby back ribs with barbeque sauce, barbeque sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK BACK RIBS, BARBECUE SAUCE (WATER, CORN SYRUP, TOMATO PASTE, MOLASSES, VINEGAR, SUGAR, TAPIOCA STARCH, SALT, SMOKE FLAVOR, ONION POWDER, CARAMEL COLOR, SOYBEAN OIL, GARLIC POWDER, HYDROLYZED SOY PROTEIN, BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, GROUND WHITE PEPPER, GROUND RED PEPPER, SOLUBLE CLOVES, GROUND CINNAMON, CAYENNE PEPPER).
Open Acres, cooked & prepared, serving 142 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
- Open Acres homestyle meatballs, homestyle
- Open Acres 0.33 lb bacon & cheddar patties
- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
- Open Acres wild caught spinach feta salmon burger, spinach feta
- Open Acres peeled & deveined tail-off raw shrimp
- Open Acres boneless skinless farm raised tilapia fillets
Other ribs
- Dickey's Barbecue Pit barbecue rib rub, originalDickey's Barbecue Pit
- Wang korean b.b.q. sauce for short rib, hot & spicyWang
- Hormel chicken breast, in water with rib meatHormel
- Chicken 'n' Ribs barbecue sauce, originalChicken 'n' Ribs
- Chicken 'n' Ribs barbecue sauce, hickory smokeChicken 'n' Ribs
- Valley Fresh chicken breast with rib meat in brothValley Fresh
- Great Value chunk chicken breast with rib meat in waterGreat Value
- Spartan premium chicken breast with rib meat in waterSpartan
- Sylvia's rib rub 'n more seasoningSylvia's
- Spartan chicken breast with rib meat in waterSpartan
Cooks as ribs. Half of it left? Use up the ribs.