Dinner with Open Acres fully cooked portioned chicken fillet white meat chicken fritter

CHICKEN BREAST MEAT, WATER, SALT AND SODIUM PHOSPHATE, PREDUSTED AND BATTERED WITH WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SOY FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICES, WHEAT GLUTEN, DRIED GARLIC, ONION POWDER, PAPRIKA, SPICE EXTRACTIVE, EXTRACTIVE OF PAPRIKA. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, SALT, SPICE, WHEY POWDER, DEXTROSE, YEAST.

Open Acres, frozen patties and burgers, serving 150 g. Ingredients as printed on the label.