Dinner with Market District seared citrus salmon with grapefruit sauce and asparagus orzo meal kit, seared citrus salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON (COLOR ADDED FROM FEED CONTAINING ASTAXANTHIN OR CANTHAXANTHIN), ASPARAGUS, GRAPEFRUIT, ORZO PASTA (DURUM WHEAT SEMOLINA) SHALLOT, UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID), CAPERS (CAPERS, WATER, VINEGAR, SALT), DILL.
Market District, other deli, serving 484 g, package 34.15 OZ/968 g. Ingredients as printed on the label.
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Other salmon
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- Seabear beergarden pacific northwest smoked wild salmon fillet, beergardenSeabear
- Yummi Sushi tornado imitation crab salad, cucumber and avocado rolled in seaweed and sushi rice topped with slices of tuna and salmon along with slices of jalapeno roll, tornadoYummi Sushi
- Lascco smoked atlantic nova salmon, smoked atlanticLascco
- Simply Seafood omega-3 wild pacific salmon, omega-3Simply Seafood
- Fresh Take grilled salmonFresh Take
Cooks as salmon, asparagus, pasta. Half of it left? Use up the salmon.