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Dinner with Open Acres old fashioned potato salad, old fashioned

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On the label

COOKED POTATOES (POTATOES, DEXTROSE, POTASSIUM SORBATE TO PROTECT FLAVOR, DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), HARD-COOKED EGGS (COOKED EGGS, WATER, CITRIC ACID AND SODIUM BENZOATE), CELERY, ONIONS, SWEET PICKLE RELISH (CUCUMBERS, SUGAR, VINEGAR, SALT, RED BELL PEPPERS, SPICES, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE], YELLOW 5, POLYSORBATE 80), RED PEPPERS SALT WHITE PEPPER

Open Acres, pickles, olives, peppers & relishes, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.

More from Open Acres

Other potatoes

Cooks as potatoes, deli salad. Half of it left? Use up the potatoes.