fridgetonight

Products / Open Acres

Dinner with Open Acres sweet chopped coleslaw

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CABBAGE, SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVOR, GARLIC, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], LEMON JUICE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, MUSTARD, NATURAL FLAVOR, CITRIC ACID, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], LEMON JUICE), SUGAR, CARROTS, VINEGAR, STABILIZER (XANTHAN GUM, GUAR GUM, GUM TRAGACANTH, DEXTROSE).

Open Acres, deli salads, serving 113 g. Ingredients as printed on the label.

More from Open Acres

Other cabbage

Cooks as cabbage. Half of it left? Use up the cabbage.