fridgetonight

Products / Open Acres

Dinner with Open Acres wild caught spinach feta halibut burger, spinach feta halibut

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

HALIBUT, SPINACH, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), CANOLA OIL, ONION, CELERY, RED BELL PEPPER, DEHYDRATED GARLIC, SALT, BLACK PEPPER.

Open Acres, frozen patties and burgers, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.

More from Open Acres

Other feta

Cooks as feta, spinach, burgers. Half of it left? Use up the feta.