Dinner with Dierbergs Kitchen florentine feta tomato quiche, florentine feta tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED] VEG SHORTENING [INTERESTERIFIED (HIGH OLEIC SOY OIL, SOY OIL), HIGH OLEIC SOY OIL, HYDROGENATED COTTONSD OIL], WATER, SALT,DEXTROSE, BAKING SODA), CUSTARD (EGG, SOUR CREAM [MILK, NON FAT MILK, FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE, POTASSIUM SORBATE], SAUCE BASE [CREAM, MILK, TAPIOCA & CORN STARCH]. HALF/HALF GARLIC ONION. SPICE). TOMATOES, FETA, RSTD ONION, SPINACH, RED BELL PEPPER, GARLIC, HERBS DE PROVENCE (HERBS, SPICE).
Dierbergs Kitchen, other deli, serving 113 g, package 24 oz. Ingredients as printed on the label.
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Other feta
- Greco creamy, bold flavor authentic greek feta cheese, boldGreco
- California Pizza Kitchen mediterranean style vegetable topped with kalamata olives, kale, vine-ripened tomatoes, mozzarella & feta cheeses over roasted garlic chickpea sauce crispy thin crust pizza, mediterranean style vegetableCalifornia Pizza Kitchen
- President feta crumblesPresident
- Hannah feta spread, sundried tomato & basilHannah
- Hannaford carrots & fetaHannaford
- Mt Vikos original feta cheese crumblesMt Vikos
- Theos cucumber & lemon traditional feta crumbles, cucumber & lemonTheos
- Delallo feta antipasti, fetaDelallo
- Marketside cranberry walnut & almond organic feta cheese, cranberries, almonds, walnuts, vinaigrette & spring mix salad, cranberry walnut & almondMarketside
- Green Giant mediterranean style red lentil pasta, riced broccoli, riced cauliflower, feta cheese, sundried tomatoes & seasoning riced veggie blends, mediterranean styleGreen Giant
Cooks as feta, tomatoes. Half of it left? Use up the feta.