Dinner with Open Nature cheddar cheese alternative slices, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, COCONUT OIL, POTATO STARCH, MODIFIED POTATO STARCH, CHICKPEA PROTEIN, SEA SALT, CALCIUM CITRATE, NATURAL FLAVOR (VEGAN SOURCES), POTATO PROTEIN, PAPRIKA AND BETA CAROTENE (COLOR), LACTIC ACID.
Open Nature, cheese, serving 20 GRM, package 7 oz/198 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other cheddar
- Cabot Creamery cheddar cheese curds, cheddarCabot Creamery
- Cabot savory garlic cheddar cheese curds, savory garlic cheddarCabot
- Cabot cheddar cheese curds, cheddarCabot
- Great Value sharp cheddar snack cheese, sharp cheddarGreat Value
- Great Value mild cheddar organic sliced cheese, mild cheddarGreat Value
- Great Value four cheese topped with tomato sauce, mozzarella, white cheddar, provolone and paroma cheese thin & crispy crust pizza, four cheeseGreat Value
- Jersey Valley Cheese mild cheddar, mildJersey Valley Cheese
- Jersey Valley Cheese medium cheddar cheese, medium cheddarJersey Valley Cheese
- Castello caramelized onion extra mature english cheddar cheese, caramelized onion extra mature english cheddarCastello
- Bella Rosa white cheddar cheese, roasted salted almonds & sweetened dried cranberries, white cheddar, roasted salted, sweetenedBella Rosa
Cooks as cheddar. Half of it left? Use up the cheddar.