Dinner with Open Nature lemongrass basil cooking sauce, lemongrass basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCONUT MILK (COCONUT CREAM, WATER), WATER, COCONUT AMINOS (COCONUT NECTAR, WATER, SEA SALT), LEMONGRASS PUREE (LEMONGRASS, WATER), COCONUT SUGAR, BASIL, GINGER PUREE, LIME JUICE CONCENTRATE, TAPIOCA STARCH, DEHYDRATED ONION, DEHYDRATED GARLIC, SEA SALT, JALAPENO, APPLE CIDER VINEGAR, LEMON PEEL, SHITAKE MUSHROOM, PAPRIKA, YEAST EXTRACT, SPICES, RED PEPPERS, XANTHAN GUM, MONKFRUIT EXTRACT, CITRIC ACID.
Open Nature, other cooking sauces, serving 56 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other italian seasoning
- Metropolitan Market marinara with basil, basilMetropolitan Market
- Ethnic Cottage tomato basil jersey tomato sauce, tomato basilEthnic Cottage
- Kings tomato basil & mozzarella quiche, tomato basil & mozzarellaKings
- Imagine tomato basil creamy organic soup, tomato basil creamyImagine
- Resers basil pesto bow tie salad, basil pestoResers
- Stoneridge tomato sweet basil cheese cellar curds, tomato sweet basilStoneridge
- Best Choice organic crushed tomatoes in organic tomato puree with basil, basilBest Choice
- Little Italy In The Bronx tomato basil, tomatoLittle Italy In The Bronx
- Wild Harvest organic tomato basil pasta sauceWild Harvest
- Grow Een basil pastaGrow Een
Cooks as italian seasoning. Half of it left? Use up the italian seasoning.