Dinner with Private Selection barrel aged bourbon & balsamic steak sauce, barrel aged bourbon & balsamic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, DISTILLED VINEGAR, SUGAR, SALT, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST CONCENTRATE, CARAMEL COLOR), MODIFIED CORN STARCH, DRIED ONION, CARAMEL COLOR, NATURAL FLAVORS, DRIED GARLIC, TAMARIND, BOURBON WHISKEY, YEAST EXTRACT, RAISIN JUICE CONCENTRATE, SPICE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).
Private Selection, ketchup, mustard, bbq & cheese sauce, serving 17 g, package 9.9 oz/280 g. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.