Dinner with Open Nature vegan caesar plant based dressing, vegan caesar

EXPELLER PRESSED SOYBEAN OIL, WATER, ORGANIC WORCESTERSHIRE SAUCE (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC TAMARI SAUCE [WATER, ORGANIC SOYBEANS, SALT], ORGANIC MOLASSES, ORGANIC CANE SUGAR, SALT, ORGANIC TAMARIND, ORGANIC GINGER, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, XANTHAN GUM, ORGANIC SHIITAKE MUSHROOM POWDER, ORGANIC ALLSPICE, ORGANIC RED PEPPER, ORGANIC ORANGE EXTRACT, ORGANIC GROUND CLOVE, NATURAL SMOKE FLAVOR, ORGANIC LEMON EXTRACT), DISTILLED VINEGAR, SUGAR, SALT, LESS THAN 2% OF: DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MISO PASTE (RICE KOJI [RICE, KOJI SPORES {ASPERGILLUS ORYZAE}], SOYBEANS, SEA SALT, SPICES), LEMON JUICE CONCENTRATE, SPICES, CORN STARCH, GARLIC*, ONION*, XANTHAN GUM, YEAST EXTRACT.

Open Nature, salad dressing & mayonnaise, serving 30 ml, package 12 fl oz/355 mL. Ingredients as printed on the label.