Dinner with Plant Perks sriracha cheddar plant-based cheeze spread, sriracha cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CASHEWS*, FILTERED WATER, SRIRACHA* (RED JALAPENO PEPPERS*, WATER, SUGAR*, SALT, DISTILLED VINEGAR*, GARLIC POWDER* XANTHAN GUM, CITRIC ACID), MCT OIL*, SEA SALT, ONION POWDER*, GARLIC POWDER*, NUTRITIONAL YEAST*, CULTURES.
Plant Perks, cheese, serving 28 g, package 5 OZ/142 G. Ingredients as printed on the label.
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- Daiya meatless pepperoni style with jalapeno with meatless bac'n style bits, meatless pepperoni style slices and spicy jalapeno vegetable crust pizza, meatless pepperoni style with jalapenoDaiya
Cooks as plant-based meat, cheddar, margarine. Half of it left? Use up the plant-based meat.