Dinner with Plant Perks smoked gouda plant-based cheeze spread, smoked gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CASHEWS*, FILTERED WATER, MCT OIL*, NUTRITIONAL YEAST*, NATURAL SMOKE FLAVOR, SEA SALT, WORCESTERSHIRE SAUCE* (FILTERED WATER, APPLE CIDER VINEGAR*, MOLASSES*, COCONUT AMINOS* (COCONUT TREE SAP*, SEA SALT), ONION POWDER*, TAMARIND PASTE*, GARLIC POWDER*, CAYENNE PEPPER*, CLOVE*), ONION POWDER*, CULTURES.
Plant Perks, cheese, serving 28 g, package 5 OZ/142 G. Ingredients as printed on the label.
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- Sweet Earth awesome mongolian beefless with plant-based awesome grounds made with snap peas, peppers, water chestnuts & carrots, awesome mongolian beeflessSweet Earth
- Sweet Earth buffalo-style chik'n plant-based mindful chik'n with carrots & celery sticks in a mild buffalo-style hot sauce burrito, buffalo-style chik'nSweet Earth
- 365 Whole Foods Market chicken-style plant-based breaded patties, chicken-style365 Whole Foods Market
- Daiya meatless pepperoni style with jalapeno with meatless bac'n style bits, meatless pepperoni style slices and spicy jalapeno vegetable crust pizza, meatless pepperoni style with jalapenoDaiya
Cooks as plant-based meat, margarine. Half of it left? Use up the plant-based meat.