Dinner with Open Nature wild caught alaskan cod
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PACIFIC COD (GADUS MACROCEPHALUS).
Open Nature, fish & seafood, serving 142 g, package 10 OZ/283 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other cod
- Randa cod liver pate, cod liverRanda
- Gorton's new england baked cod fish fillets, new england baked codGorton's
- High Liner savoury herb wild caught lightly breaded whole cod fillets, savoury herbHigh Liner
- Go Wild cod citrus garlic butter with capers, citrus garlic butter with capersGo Wild
- Ocean Chef iqf skinless boneless pacific cod loinsOcean Chef
- Taste Of Inspirations crispy battered cod filletTaste Of Inspirations
- Alaskan Leader Seafoods lemon herb butter wild caught alaska cod, lemon herb butterAlaskan Leader Seafoods
- Member's Mark pacific cod fillet portionsMember's Mark
- Captain Findus cod loins hand cut thick fillets with lemon and parsley butter, lemon and parsley butterCaptain Findus
- Go Wild cod with lemon herb butterGo Wild
Cooks as cod.