Dinner with Orti Di Calabria vodka sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PULP OF TOMATOES (TOMATOES CITRIC ACID), CREAM, EXTRA VIRGIN OLIVE OIL, PECORINO CHEESE, GRANA CHEESE, RICE STARCH, ONION, SEA SALT, CHILLI PEPPER, BASIL, VODKA, GARLIC, BLACK PEPPER, OREGANO.
Orti Di Calabria, prepared pasta & pizza sauces, serving 125 g, package 24.3 oz/690 g. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.