Dinner with Osem green pitted mediterranean olives, green pitted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, ACETIC ACID, FLAVORS (CANOLA OIL).
Osem, pickles, olives, peppers & relishes, serving 15 g, package 18 fl oz/540 mL. Ingredients as printed on the label.
More from Osem
- Osem medium size pickles in brine mediterranean pickles
- Osem hot green mediterranean peppers, hot green
- Osem green cracked mediterranean olives, green cracked
- Osem large green olives
- Osem shakshuka omelette sauce, shakshuka omelette
- Osem original israeli (pearl) couscous, original
- Osem garlic paprika mediterranean crouton, garlic paprika
- Osem onion soup & seasoning mix, onion
- Osem instant soup & seasoning mix, chicken
- Osem consomme soup & seasoning mix, consomme
Other olives
- Krinos pitted kalamata olives in vinegar brine and olive oilKrinos
- Gonzalez green olivesGonzalez
- La Verdadera spanish manzanilla olives stuffed with minced pimientoLa Verdadera
- Goya cocktail olives, pitted manzanilla spanish olivesGoya
- Springfield chopped california ripe olivesSpringfield
- Springfield sliced california ripe olivesSpringfield
- Gonzalez manzanilla olivesGonzalez
- Bumble Bee albacore tuna with jalapenos & olive oil, jalapenos & olive oilBumble Bee
- Spectrum canola & olive oil blendSpectrum
- Eckrich olive loaf, oliveEckrich
Cooks as olives. Half of it left? Use up the olives.