Dinner with P.f. Chang's chicken tonkotsu ramen noodles with dark meat chicken and vegetables in a broth with ground pork, chicken tonkotsu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROTH (WATER, CHICKEN BROTH, RENDERED CHICKEN FAT, ONIONS, MISO PASTE [SOYBEANS, RICE, SEA SALT, KOJI STARTER], CORN STARCH, GARLIC, LESS THAN 2% OF: PORK BROTH, RICE VINEGAR, SESAME SEED OIL, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR], GINGER PUREE, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ETHYL ALCOHOL*], PORK FAT, GROUND PORK, CANOLA OIL, SALT, MUSHROOM JUICE CONCENTRATE, NATURAL FLAVORS, CARAMELIZED SUGAR), COOKED RAMEN NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, VITAL WHEAT GLUTEN, SALT, POTATO STARCH, SODIUM CARBONATE), SEASONED COOKED CHICKEN (CHICKEN THIGH, WATER, CONTAINS 2% OR LESS OF: OLIVE OIL, BROWN SUGAR, SALT, NATURAL FLAVORS, BAKING SODA), VEGETABLES (CHINESE BROCCOLI, SCALLIONS).
P.f. Chang's, frozen dinners & entrees, serving 269 GRM, package 9.5 oz/269 g. Ingredients as printed on the label.
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Cooks as chicken, ground pork, ramen. Half of it left? Use up the chicken.