Dinner with P.f. Chang's spicy chicken miso ramen noodles with chicken crumbles and vegetables in a spicy miso broth, spicy chicken miso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROTH (WATER, CHICKEN BROTH, MISO PASTE [SOYBEANS, RICE, SEA SALT, KOJI STARTER], ONIONS, SRIRACHA SAUCE [RED CHILI PEPPERS, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, NATURAL FLAVOR], CORN STARCH, LESS THAN 2% OF: CHILI OIL [SOYBEAN OIL, DRIED CHILI PEPPERS], GOCHUJANG HOT PEPPER PASTE [WATER, SUGAR, RED CHILI PEPPER POWDER, FERMENTED SOYBEAN PASTE {WATER, SOYBEANS, RICE, SALT, ALCOHOL}, PEAR PUREE CONCENTRATE, SALT, SALTED SAKE {SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE]), SALT}, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA, CORN STARCH], GARLIC, SESAME SEED OIL, GINGER PUREE, CANOLA OIL), COOKED RAMEN NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, VITAL WHEAT GLUTEN, SALT, POTATO STARCH, SODIUM CARBONATE), VEGETABLES (FIRE ROASTED SWEET CORN, SCALLIONS, RED BELL PEPPERS), SEASONED COOKED CHICKEN CRUMBLES (GROUND CHICKEN, SALT, NATURAL FLAVOR).
P.f. Chang's, frozen dinners & entrees, serving 269 GRM, package 9.5 oz/269 g. Ingredients as printed on the label.
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Cooks as chicken, ramen, miso. Half of it left? Use up the chicken.