Dinner with Pacific new england clam chowder, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CLAMS, CREAM [MILK], POTATOES, WHEAT FLOUR, ONION, CELERY, CARROTS, BUTTER (CREAM, LACTIC ACID) [MILK], CLAM JUICE CONCENTRATE, CORN STARCH, COOKING SHERRY, GARLIC, SEA SALT, SPICES, ROSEMARY EXTRACT.
Pacific, other soups, serving 252 g, package 17 oz/1.1 lbs/482 g. Ingredients as printed on the label.
More from Pacific
- Pacific hake steaks
- Pacific crispy battered gluten free cod, crispy battered
- Pacific seitan, original
- Pacific seitan, korean bbq
- Pacific organic hummus, roasted garlic
- Pacific organic polenta, jalapeno cheddar
- Pacific organic polenta, chipotle cheddar
- Pacific sockeye salmon, pepper
- Pacific wild keta salmon, original
- Pacific organic polenta, original
Other clams
- Victoria white clam sauce with sauvignon blanc and extra virgin olive oilVictoria
- Cento minced clamsCento
- Victoria red clam sauceVictoria
- Rienzi white clam italian style pasta sauceRienzi
- Roland minced clamsRoland
- La Monica chopped sea clamsLa Monica
- La Monica gourmet clam juiceLa Monica
- Panapesca hardshell clamsPanapesca
- Kaskey's clam chowder chunky soupKaskey's
- Lamonica chopped sea clamsLamonica
Cooks as clams. Half of it left? Use up the clams.