Dinner with Victoria white clam sauce with sauvignon blanc and extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEA CLAMS. CLAM JUICE, WHITE WINE WITH SULPHUR DIOXIDE, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, MODIFIED FOOD STARCH, SEA SALT, FRESH BASIL, FRESH PARSLEY, SODIUM TRI-POLYPHOSPHATE, NATURAL FLAVOR, AND SPICES.
Victoria, other cooking sauces, serving 125 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other clams
- Cento minced clamsCento
- Rienzi white clam italian style pasta sauceRienzi
- Roland minced clamsRoland
- La Monica chopped sea clamsLa Monica
- La Monica gourmet clam juiceLa Monica
- Panapesca hardshell clamsPanapesca
- Kaskey's clam chowder chunky soupKaskey's
- Lamonica chopped sea clamsLamonica
- Dell' Alpe red clam sauceDell' Alpe
- Matlaw's bacon & cheese stuffed clamsMatlaw's
Cooks as clams, olives, olive oil. Half of it left? Use up the clams.