Dinner with Pain D'avignon country/sd batard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBROMATED UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, FILTERED WATER, POOLISH (FLOUR, WATER, YEAST), SEA SALT
Pain D'avignon, breads & buns, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.