Dinner with Pain D'avignon everything bagel, everything
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRY MALT, BROWN SUGAR, POPPY SEEDS, DEHYDRATED GARLIC, SESAME SEEDS, SEA SALT, FRESH YEAST
Pain D'avignon, breads & buns, serving 142 g, package 20 oz/569 g. Ingredients as printed on the label.
More from Pain D'avignon
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Cooks as bagels.