Dinner with Pain D'avignon multigrain light pullman
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, UNBROMATED UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, LEVAIN NATURAL (FLOUR, WATER, NATURAL STARTER), HONEY, FLAX SEEDS, SESAME SEEDS, SUNFLOWER SEEDS, SEA SALT, FRESH YEAST
Pain D'avignon, breads & buns, serving 57 g, package 24 oz/680 g. Ingredients as printed on the label.