Dinner with Palirria greek dolmas stuffed grape leaves with rice, greek dolmas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE, WATER, GRAPE LEAVES, SUNFLOWER OIL, ONIONS, DILL, CONCENTRATED LEMON JUICE, MINT, SALT, BLACK PEPPER.
Palirria, pickles, olives, peppers & relishes, serving 110 g. Ingredients as printed on the label.
More from Palirria
- Palirria pasta mia penne napolitana
- Palirria greek island chickpeas, greek island
- Palirria sweet & spicy dolmas stuffed grape leaves with rice & hot cherry peppers, sweet & spicy
- Palirria stuffed grape leaves with rice
- Palirria greek island fava
- Palirria my greek meze, giant beans
- Palirria my greek meze, chickpeas with cumin and dill
- Palirria my greek meze, eggplants
- Palirria giant beans with tomato and onion sauce
- Palirria dolma vine leaves stuffed with rice and dill
Other greek yogurt
- Chobani mango low-fat greek yogurt, mangoChobani
- Friendly Farms pumpkin pie blended low fat greek yogurt, pumpkin pieFriendly Farms
- Friendly Farms apple & cinnamon blended low fat greek yogurt, apple & cinnamonFriendly Farms
- Weis greek nonfat yogurt, plainWeis
- Friendly Farms maple blended low fat greek yogurt, mapleFriendly Farms
- Muller corner greek peach 5.3zMuller
- Muller corner greek blueberry 5.3zMuller
- Muller corner greek mango 5.3zMuller
- Muller corner greek honeyed apricot 5.3zMuller
- Muller corner greek almond 5.3zMuller
Cooks as greek yogurt, rice. Half of it left? Use up the greek yogurt.