Dinner with Palirria my greek meze, giant beans
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GIANT BEANS 67%, VINEGAR SAUCE 25% (SOYA OIL, OLIVE OIL 2%, VINEGAR, SALT), SPRING ONIONS, GREEN PEPPER 3,7%, RED PEPPERS 3,7% , PARSLEY, BLACK PEPPER.
Palirria, canned & bottled beans, serving 110 g, package 10 oz/280 g. Ingredients as printed on the label.
More from Palirria
- Palirria greek dolmas stuffed grape leaves with rice, greek dolmas
- Palirria pasta mia penne napolitana
- Palirria greek island chickpeas, greek island
- Palirria sweet & spicy dolmas stuffed grape leaves with rice & hot cherry peppers, sweet & spicy
- Palirria stuffed grape leaves with rice
- Palirria greek island fava
- Palirria my greek meze, chickpeas with cumin and dill
- Palirria my greek meze, eggplants
- Palirria giant beans with tomato and onion sauce
- Palirria dolma vine leaves stuffed with rice and dill
Other greek yogurt
- Weis greek nonfat yogurt, blueberryWeis
- Naturally Fresh greek yogurt dressing, chipotle ranchNaturally Fresh
- Ahold blueberry greek nonfat yogurt, blueberryAhold
- Ahold greek nonfat yogurt, blood orangeAhold
- Ahold vanilla greek nonfat yogurt, vanillaAhold
- Giant greek nonfat yogurt, pomegranateGiant
- Trader Joe's greek yogurt dip, spinach & kaleTrader Joe's
- Simply Organic greek yogurt dip mix, zesty spinachSimply Organic
- Spartan greek vanilla nonfat yogurtSpartan
- Ready Pac Foods greek inspired with feta cheese chopped saladReady Pac Foods
Cooks as greek yogurt, beans. Half of it left? Use up the greek yogurt.