Dinner with Palirria my greek meze, chickpeas with cumin and dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICK PEAS 69% SOYA OIL LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, ACID: CITRIC ACID), DILL 2% OLIVE OIL 2%, SALT, CUMIN 0.36%, GARLIC, WHITE PEPPER, ACID: CITRIC ACID.
Palirria, canned & bottled beans, serving 110 g, package 10 oz/280 g. Ingredients as printed on the label.
More from Palirria
- Palirria greek dolmas stuffed grape leaves with rice, greek dolmas
- Palirria pasta mia penne napolitana
- Palirria greek island chickpeas, greek island
- Palirria sweet & spicy dolmas stuffed grape leaves with rice & hot cherry peppers, sweet & spicy
- Palirria stuffed grape leaves with rice
- Palirria greek island fava
- Palirria my greek meze, giant beans
- Palirria my greek meze, eggplants
- Palirria giant beans with tomato and onion sauce
- Palirria dolma vine leaves stuffed with rice and dill
Other greek yogurt
- Weis greek nonfat yogurt, blueberryWeis
- Naturally Fresh greek yogurt dressing, chipotle ranchNaturally Fresh
- Ahold blueberry greek nonfat yogurt, blueberryAhold
- Ahold greek nonfat yogurt, blood orangeAhold
- Ahold vanilla greek nonfat yogurt, vanillaAhold
- Giant greek nonfat yogurt, pomegranateGiant
- Trader Joe's greek yogurt dip, spinach & kaleTrader Joe's
- Simply Organic greek yogurt dip mix, zesty spinachSimply Organic
- Spartan greek vanilla nonfat yogurtSpartan
- Ready Pac Foods greek inspired with feta cheese chopped saladReady Pac Foods
Cooks as greek yogurt, chickpeas, chili powder. Half of it left? Use up the greek yogurt.