Dinner with Palirria sweet & spicy dolmas stuffed grape leaves with rice & hot cherry peppers, sweet & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE (COOKED), HOT CHERRY PEPPERS, GRAPE LEAVES, WATER, SUNFLOWER OIL, ONIONS, TOMATO PEPPERS, SUGAR, PARSLEY, SALT, INVERT SUGAR, RED WINE VINEGAR, HOT SAUCE, BLACK PEPPER, CITRIC ACID, ACETIC ACID, CALCIUM CHLORIDE.
Palirria, pickles, olives, peppers & relishes, serving 110 g, package 9.9 oz/280 g. Ingredients as printed on the label.
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- Palirria my greek meze, giant beans
- Palirria my greek meze, chickpeas with cumin and dill
- Palirria my greek meze, eggplants
- Palirria giant beans with tomato and onion sauce
- Palirria dolma vine leaves stuffed with rice and dill
Other cherries
- Terrapin Ridge Farms tart cherry, apple & rosemary glaze, apple & rosemaryTerrapin Ridge Farms
- Isola cherry italian tomatoes, cherryIsola
- The Greek Gods black cherry flavored less sugar keto friendly greek style yogurt, black cherryThe Greek Gods
- Mccutcheon's mild cherry salsa, mild cherryMccutcheon's
- Brownwood Farms jalapeno cherry bbq sauce, jalapeno cherryBrownwood Farms
- Nature Blessed red pie cherriesNature Blessed
- Mama Lycha yellow cherries in syrup, yellow cherriesMama Lycha
- Yami cherry flavored french style whole milk yogurt, cherryYami
- Shoprite black cherry fruit on the bottom greek nonfat yogurt, black cherryShoprite
- Brainiac cherry vanilla whole milk yogurt with brainpack, cherry vanillaBrainiac
Cooks as cherries, rice. Half of it left? Use up the cherries.