Dinner with Palirria dolma vine leaves stuffed with rice and dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE (COOKED) 60%, WATER, VINE LEAVES 10%, ONIONS, SOYA OIL, OLIVE OIL 2%, DILL 1.8%, SALT, MINT, BLACK PEPPER, ACID: CITRIC ACID.
Palirria, chili & stew, serving 110 g, package 10 oz/280 g. Ingredients as printed on the label.
More from Palirria
- Palirria greek dolmas stuffed grape leaves with rice, greek dolmas
- Palirria pasta mia penne napolitana
- Palirria greek island chickpeas, greek island
- Palirria sweet & spicy dolmas stuffed grape leaves with rice & hot cherry peppers, sweet & spicy
- Palirria stuffed grape leaves with rice
- Palirria greek island fava
- Palirria my greek meze, giant beans
- Palirria my greek meze, chickpeas with cumin and dill
- Palirria my greek meze, eggplants
- Palirria giant beans with tomato and onion sauce
Other rice
- Bob's Red Mill organic stone ground white rice flourBob's Red Mill
- Ener G light white rice loafEner G
- Gracies Kitchens boneless stuffed chicken breast with wild rice & mushroom stuffingGracies Kitchens
- Roundy's rice mix, chickenRoundy's
- Culinaria vegetarian wild rice salad, cranberries & mangosCulinaria
- Snapdragon premium pho rice noodle with seasoningSnapdragon
- Winn-Dixie traditional ready to serve soup, chicken with wild riceWinn-Dixie
- Moe's mild beef tortilla spanish inspired rice with shredded seasoned beef in enchilada sauce. cheeses, vegetables and tortilla strips bowl, mild beef tortillaMoe's
- Lean Cuisine spicy beef & bean enchilada shredded beef & bean enchilada in a spicy chile sauce with mexican-style rice, spicy beef & beanLean Cuisine
- Carolina enriched extra long grain parboiled riceCarolina
Cooks as rice. Half of it left? Use up the rice.