Dinner with Parker House chicken hot links, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, WATER, SALT, CORN SYRUP, SPICES, DEXTROSE, PAPRIKA, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Parker House, sausages, hotdogs & brats, serving 91 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Parker House
- Parker House special blend chicken sausage, smoked
- Parker House polish sausage
- Parker House chicken polish sausage
- Parker House hot smoked sausage
- Parker House original hot smoked sausage, original hot smoked
- Parker House jumbo chicken hot dogs, smoked
- Parker House hot smoked sausage
- Parker House sliced sagey souse
- Parker House hot smoked sausage
- Parker House sliced hot head cheese
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Cooks as chicken. Half of it left? Use up the chicken.