Dinner with Parker House original hot smoked sausage, original hot smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SPICES, FLAVORING, PAPRIKA, MONOSODIUM GLUTAMATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, AND SODIUM NITRITE.
Parker House, sausages, hotdogs & brats, serving 85 g, package 32 oz/2 lbs. Ingredients as printed on the label.
More from Parker House
- Parker House chicken hot links, smoked
- Parker House special blend chicken sausage, smoked
- Parker House polish sausage
- Parker House chicken polish sausage
- Parker House hot smoked sausage
- Parker House jumbo chicken hot dogs, smoked
- Parker House hot smoked sausage
- Parker House sliced sagey souse
- Parker House hot smoked sausage
- Parker House sliced hot head cheese
Other kielbasa
- Bryant's andouille smoked sausage, andouilleBryant's
- Member's Mark beef cheddar smoked sausage, cheddarMember's Mark
- Member's Mark beef cheddar jalapeno smoked sausage, beef, cheddar jalapenoMember's Mark
- Hofmann kielbasaHofmann
- Shiner Smokehouse original smoked sausage links, originalShiner Smokehouse
- Giant Eagle polska kielbasaGiant Eagle
- Giant Eagle smoked sausage, smokedGiant Eagle
- Wellshire sugar free grass fed uncured beef kielbasa, beefWellshire
- Oberto italian smoked sausage, italian smokedOberto
- Bryant's green onion turkey smoked sausage, green onion turkeyBryant's
Cooks as kielbasa. Half of it left? Use up the kielbasa.