Dinner with Passage Foods red thai curry simmer sauce, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCONUT MILK (COCONUT EXTRACT, WATER), MALTODEXTRIN, BROWN SUGAR, RED CHILI PUREE, SUNFLOWER OIL, ONION, SEA SALT, GARLIC, FISH SAUCE POWDER (FERMENTED SARDINES), LEMONGRASS PUREE, CORN STARCH, LACTIC ACID, GUAR GUM, XANTHAN GUM, SPICES & SPICE EXTRACTS, NATURAL FLAVORS, YEAST EXTRACT, PAPRIKA EXTRACT, CITRIC ACID.
Passage Foods, oriental, mexican & ethnic sauces, serving 63 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Passage Foods
- Passage Foods korma simmer sauce, mild
- Passage Foods split pea, spinach & coconut dal-licious, spinach & coconut
- Passage Foods mild thai red curry with jasmine rice, thai red curry
- Passage Foods cashew korma with basmati rice veg curry bowl, cashew korma with basmati rice
- Passage Foods spiced lemon chicken simmer sauce, mild
- Passage Foods tikka masala simmer sauce, mild
- Passage Foods korma simmer sauce, mild
- Passage Foods vietnamese lemongrass chicken stir-fry sauce, mild
- Passage Foods butter chicken simmer sauce, mild
- Passage Foods mild satay chicken stir-fry sauce, mild
Other curry sauce
- Lotus Kitchen chicken korma simmer sauce, chicken kormaLotus Kitchen
- Watcharee's mild thai red curry sauce, mild thai red curryWatcharee's
- Franklin Farms curry flavor infused extra firm fusion tofu, curryFranklin Farms
- Chief jamaican blend curry powder, jamaican blendChief
- Tandoor By Mikee medium saag spinach curry simmer sauce, medium saag spinach curryTandoor By Mikee
- Fab Ferments cosmic curry raw cultured veggies, cosmic curryFab Ferments
- Carib special blend curry powderCarib
- Ghatack hot and spicy madras curry powder, hot and spicyGhatack
- Patak's mild tikka masala marinade spice paste, tikka masalaPatak's
- Patak's hot vindaloo spicy curry simmer sauce, hotPatak's
Cooks as curry sauce. Half of it left? Use up the curry sauce.