Dinner with Lotus Kitchen chicken korma simmer sauce, chicken korma
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATO (TOMATOES, TOMATO JUICE), YOGURT (CULTURED GRADE A NONFAT MILK AND PECTIN. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), ONION, COCONUT CREAM (COCONUT CREAM, WATER), ALMONDS, FILTERED WATER, SERRANO PEPPER, EXTRA VIRGIN OLIVE OIL, GARLIC, GINGER (GINGER, WATER, PHOSPHORIC ACID, XANTHAN GUM), LIGHT BROWN SUGAR, SALT, TURMERIC, LACTIC ACID, CUMIN, BLACK PEPPER, CORIANDER SEEDS, NUTMEG, CINNAMON, CURRY POWDER (SPICE AND DEXTROSE), CARDAMOM, CLOVES.
Lotus Kitchen, oriental, mexican & ethnic sauces, serving 125 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Lotus Kitchen
- Lotus Kitchen coconut chutney, coconut
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- Lotus Kitchen kashmiri simmer sauce
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Cooks as chicken, curry sauce. Half of it left? Use up the chicken.