Dinner with Pasta Roni penne alfredo flavor pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHEAT FLOUR, MALTODEXTRIN, SUNFLOWER OIL, CHEDDAR, PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME), DRIED EGG WHITE, MODIFIED CORN STARCH, SALT, CANOLA OIL, WHEY, MILK PROTEIN CONCENTRATE, YEAST EXTRACT, SODIUM PHOSPHATE, BUTTERMILK, DATEM, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, CALCIUM SILICATE, GUAR GUM, POTASSIUM SALT, SODIUM CASEINATE, XANTHAN GUM, TOCOPHEROLS (TO PRESERVE FRESHNESS), NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
Pasta Roni, entrees, sides & small meals, serving 250 GRM, package 8.8 oz. Ingredients as printed on the label.
More from Pasta Roni
- Pasta Roni rotini marinara flavor pasta
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- Pasta Roni fettuccine alfredo
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- Pasta Roni tomato parmesan angel hair pasta
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Other penne
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- Publix macaroni product, bronze cut, slow dried penne rigatePublix
- Brad's Organic organic corn and rice penne pastaBrad's Organic
- Lupii mighty lupini bean penne pastaLupii
- Ronzoni penne rigate whole wheat pasta & ancient grainsRonzoni
- Ronzoni penne rigate no. 76 pastaRonzoni
- Ronzoni no. 54 tricolor penne pastaRonzoni
- Rienzi penne di ziti 15 pastaRienzi
- Rienzi mini penne 57 pastaRienzi
- Ronzoni healthy harvest, whole wheat pasta, penne rigateRonzoni
Cooks as penne, alfredo sauce. Half of it left? Use up the penne.