Dinner with Pasta Roni butter and herb italiano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WHEAT FLOUR, SALT, WHEY, PALM OIL, CORN SYRUP, NATURAL FLAVOR, ONIONS*, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), MONOSODIUM GLUTAMATE, PARSLEY*, GUAR GUM, SOY LECITHIN, DISODIUM PHOSPHATE, XANTHAN GUM, GARLIC*, SUNFLOWER OIL, NIACINAMIDE, ANNATTO (COLOR), FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. *DRIED
Pasta Roni, pasta/noodles, serving 56 g. Ingredients as printed on the label.
More from Pasta Roni
- Pasta Roni rotini marinara flavor pasta
- Pasta Roni parmesan & romano flavor corkscrew pasta, parmesan; romano
- Pasta Roni butter & garlic flavor pasta, butter; garlic
- Pasta Roni penne alfredo flavor pasta
- Pasta Roni garlic & olive oil vermicelli
- Pasta Roni fettuccine alfredo
- Pasta Roni chicken fettuccine pasta
- Pasta Roni tomato parmesan angel hair pasta
- Pasta Roni parmesan cheese
- Pasta Roni rustic recipes olive oil &italian herbs
Other butter
- Quaker instant grits butter (12Quaker
- Nutter Butter cookie crumbs 12x1.000 lbNutter Butter
- Sea Best 10 oz lob tails/butterSea Best
- Sea Best v.p lobster tails/butterSea Best
- Sea Best v.p lobster tails/butterSea Best
- Quaker instant grits butterQuaker
- Nutter Butter ingredients 1x19.000 lbNutter Butter
- Pillsbury place & bake peanut butter chip browniesPillsbury
- Weis Quality butter beansWeis Quality
- Food Club fun stripes, peanut butter & grape jellyFood Club
Cooks as butter, pasta. Half of it left? Use up the butter.