Dinner with Pastene cauliflower pickled
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, RED PEPPERS IN WATER, VINEGAR, SALT SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ACETIC ACID 0.5% AND SODIUM BI-SULFITE (MAINTAINS COLOR).
Pastene, pickles, olives, peppers & relishes, serving 32 g, package 16 FL. OZ./1 PT/.473 L. Ingredients as printed on the label.
More from Pastene
- Pastene pitted kalamata olives
- Pastene crushed peppers, hot
- Pastene sliced jalapeno peppers, hot
- Pastene stuffed manzanilla olives
- Pastene sliced sweet garlic peppers
- Pastene parmesan grated cheese
- Pastene marinated mushrooms
- Pastene the chateau restaurant tomato sauce
- Pastene fancy tomato paste
- Pastene non-pareille capers
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Cooks as cauliflower.