Dinner with Pastene italian peeled tomatoes in puree with basil leaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEELED TOMATOES, TOMATO PUREE, BASIL LEAF, SALT, ACIDITY REGULATOR: CITRIC ACID.
Pastene, tomatoes, serving 125 g, package 28 oz/793 g. Ingredients as printed on the label.
More from Pastene
- Pastene pitted kalamata olives
- Pastene crushed peppers, hot
- Pastene sliced jalapeno peppers, hot
- Pastene stuffed manzanilla olives
- Pastene sliced sweet garlic peppers
- Pastene parmesan grated cheese
- Pastene marinated mushrooms
- Pastene the chateau restaurant tomato sauce
- Pastene fancy tomato paste
- Pastene non-pareille capers
Other tomatoes
- Harmons tomato sauceHarmons
- Harmons stewed tomatoesHarmons
- Grandi Riso risotto with tomatoes, olives and capers with carnaroli riceGrandi Riso
- Muir Glen tomato organic ketchup, tomatoMuir Glen
- Muir Glen tomato organic sauce, tomatoMuir Glen
- Muir Glen fire roasted organic petite diced tomatoes with roasted garlic, fire roastedMuir Glen
- Harmons fire roasted diced tomatoes with garlicHarmons
- Harmons italian-style diced tomatoesHarmons
- Harmons diced tomatoes with green chilesHarmons
- Harmons diced tomatoesHarmons
Cooks as tomatoes, italian seasoning. Half of it left? Use up the tomatoes.